- 1. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... saved over pre-cut stew beef. Cut and cube ... time, for a heartier vegetable mix. Mince garlic. Dredge ... water; reduce bouillon or soup base to 1 teaspoon ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 2. VEGETABLE BEEF SOUP
- In a 5-quart pan, ... tender. Add the ground beef and cook until brown, ... the frozen corn and vegetables and cook for about ... to taste. Serving Size: 6
Ingredients: 13 (kernels .. lean .. optional .. vegetables ...)
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- 3. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from ... bouillon cubes. Add mixed vegetables, ketchup and seasonings. ... it from bedoming too mushy.
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 4. VEGETABLE BEEF SOUP
- Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Ingredients: 10 (broth .. juice .. leaves .. onion .. salt .. sauce ...)
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- 5. HOMEMADE VEGETABLE BEEF SOUP
- Brown ground beef with onions, drain. In ... bring in for your lunch.
Ingredients: 9 (beef .. macaroni .. sm. .. tomatoes ...)
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- 6. EASY 1-2-3 VEGETABLE BEEF SOUP
- In 3 quart saucepan, combine water, beef and all dry ingredients ... boil. Add tomatoes, frozen vegetables and all other ingredients ... with lid on pan. Soup should do a slow ... be added including diced potatoes.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes .. vegetables ...)
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- 7. OLD FASHIONED VEGETABLE BEEF SOUP
- Combine beef, salt, thyme, peppercorns, ... bones and return to soup. Add remaining ingredients. ... 30 minutes or until vegetables are tender.
Ingredients: 14 (allspice .. bones .. bouillon .. leaf .. marjoram ...)
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- 8. VEGETABLE BEEF SOUP
- Cook onion soup per directions. Add tomato juice, beef, frozen vegetables. Simmer for 1 hour. Add noodles last 15 minutes.
Ingredients: 5 (beef .. juice .. noodles .. vegetables ...)
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- 9. VEGETABLE BEEF SOUP
- Cut beef into bite size pieces. ... 60 minutes add frozen vegetables, ketchup, pepper, chili powder, oregano and soup. Simmer 30 minutes. ... least 15 minutes before serving.
Ingredients: 8 (beef .. ketchup .. oregano .. potatoes .. soup ...)
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- 10. VEGETABLE BEEF SOUP
- In large pot add ... Do not peel stock vegetables, just cut into ... a small portion of beef. Place stock back ... Drain and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Ingredients: 24 (cabbage .. carrots .. celery .. corn .. ingredients: ...)
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