|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try scallopini lemon for more results.
Results 1 - 10 of 20 for veal scallopini lemon
Result Page: 1
Heat oil and ... high heat. Dredge veal in flour, shake ... from heat, add lemon juice, scraping loose ... tastes just like the veal my mother used to make.
Place veal steaks between 2 ... side. Add wine, lemon juice and lemon ... juice. Sprinkle with paprika. Garnish with parsley and serve with a wedge of lemon.
Beat veal flat and coat ... 1 teaspoon grated lemon peel and juice; ... reduced. Pour sauce over meat and garnish with parsley or capers and lemon wedges.
Remove any filaments, ... lightly pound. Flour scallopini lightly, shaking off ... artichoke marinade. Saute veal, a few ... briefly. Sprinkle with lemon juice and parsley. ... noodles (buttered). Serves 6.
Saute the veal in the oil ... colored. Add the lemon juice, wine, broth, ... simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Pound the veal slices with a ... the wine, broth, lemon juice and parsley. ... a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Flour veal, then brown ... to partially cover. Simmer covered 8 to 10 minutes or until tender. Season with salt and pepper, and serve with lemon wedges.
Flour veal then brown quickly ... partially cover. Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.
Have veal flattened and cut ... heat about 5 minutes or until meat is tender. Sprinkle with salt and pepper. Serve very hot with lemon slices. Serves 4.
Pound veal steaks thin. Mix ... both sides. Add lemon juice, broth and ... minutes until veal is tender. Remove veal to platter. Serve garnished with parsley.
Result Page: 1
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