1 - 10 of 34 for veal roast
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If there is ... simple pan- roasted veal. There is ... flavor. The best-looking roast comes from the ... CLASSIC ITALIAN COOKBOOK by Marcella Hazan, 1973.
Cut slits in veal with sharp knife. ... stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Combine marjoram, salt, ... garlic; rub over veal roast. Place roast, ... sour cream and just heat through. Serve carved roast with vegetables and sauce.
1. Place roast, fat side ... Microwave for 40-45 minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
In 5 quart ... heat oil. Add veal and slowly brown ... serving bowl. Sprinkle veal with parsley and lemon peel. Slice veal and serve with sauce. Serves 6.
Combine ingredients in ... dish. Roll the roast in the marinade. ... tbsp. parsley flakes Simmer all ingredients until sauce thickens. Serve with roast.
Mix together bread ... and sides of roast. Place on ... hour. Preheat oven to 350 degrees. Remove roast from oven and let stand 15 minutes before slicing.
Preheat oven to 350 degrees. In broiler pan heat butter and oil. Add meat and brown on all sides. Remove to plate. In same oil, brown onions and ...
Brown meat in shortening. Combine all ingredients into a crock pot. Add meat. Cook on low for 6-7 hours (until tender).
Preheat the oven ... and brown the roast on all sides. ... constantly until thickened to your liking. Add salt to taste. Slice the meat and serve with the sauce.
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