1 - 10 of 67 for veal piccata
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1. With meat ... and butter cook veal, a few ... skillet. Over high heat, heat to boiling. Spoon liquid over cutlets; garnish with lemon slices and parsley.
Pound the veal slices with a ... so that they cook evenly, until the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Pound chicken or veal to even thickness. ... slice on each piece of meat. Cook another 2-3 minutes until lemon softens. Serve with spaghetti and clam sauce.
Pound cutlets with ... skillet lightly brown veal in olive oil ... 15 minutes. Squeeze juice of one lemon over veal. Thinly slice other lemon for garnish.
Dredge veal in flour and ... lemon juice and lemon slices and heat. Good to add sauteed sliced mushrooms. Can use ground veal patties in place of scallops.
Cut veal into 1/2 inch ... parsley and cook for 1 minute. Stir well. Arrange on hot plate and spoon sauce over veal. Serve with a green vegetable. Serves 4.
Mix flour, salt, marjoram and pepper. Coat cutlets in flour mixture. Melt butter in oil and add garlic. Saute cutlets in oil/butter on both sides. ...
Dust the veal with the flour ... in butter. Add wine, lemon juice an parsley and simmer for only about 5 minutes. Serve immediately. Capers are optional.
Pound veal lightly. Sprinkle with ... scrape up brown residue. Add lemon juice. Pour sauce over meat and sprinkle with parsley. Garnish with lemon slices.
Cut veal into serving pieces, ... slices. Serves 4. Chicken breast cut thin, skinned, boned & pounded between wax paper are a great substitution for veal.
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