|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 76 for veal cutlets
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Purchase slices of veal from the leg ... been slicing veal cutlets more thinly (1/4" ... until cheese melts before serving with pasta or in sub sandwiches.
Combine bread crumbs, ... and cheese. Dip cutlets in beaten egg ... minutes or until veal is tender. Makes ... or 2 med.-fat meat, 1/2 bread, 1 vegetable.
Saute first 3 ... center of each veal cutlet; fold edges ... teaspoon salt and 1/8 teaspoon pepper. Spoon over veal; garnish with parsley. Yield: 6 servings.
About 35 minutes ... smooth. 2. If veal cutlets are large, cut ... Reduce heat to low; cover skillet and heat until cheese melts. Garnish with basil leaves.
Drain and dice ... mallet, pound each cutlet to 1/8-inch thickness. Cut cutlets into 3x3 inch ... tablespoons butter. Cook veal cutlets until browned ... Cooking Time: 40-45 minutes)
Cut veal into 6 serving ... hot shortening. Transfer cutlets to 9x13x2 inch ... stir over low heat just until heated through. Serve with meat. Serves 6.
Dip veal cutlets into beaten egg, ... Mix barbecue sauce and ketchup together, and pour over onion, pepper and veal. Cook at 350 degrees for 20 minutes.
Pound meat until ... filling on each cutlet. Roll up ... a string. Brown veal in butter on ... for 2 hours. Thicken liquid, if desired. 4 to 6 servings.
Place each cutlet between 2 pieces ... to coat the veal. Heat the ... juices to a boil and cook briskly until reduced. Pour over the veal. Yields: 4 servings.
In food processor ... and pepper. Coat veal cutlets - one at ... mint mixture - cook 2 minutes until heated through. To serve, spoon sauce evenly over veal.
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