|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Results 1 - 10 of 3,580 for vanilla pound cake
1. Preheat oven ... 5 minutes. Add vanilla, salt and ... minutes. Fold in cake flour just until ... minutes. Remove from pan and cool completely on rack.
Cream butter, add ... alternately. Stir in vanilla. Pour mixture ... pan. Bake at 325 degrees for 1 hour and 15 minutes. Invert pan and cool completely.
Cream together 1 ... 3/4 cups sifted cake flour, 1/2 teaspoon ... 1 tablespoon IMITATION VANILLA BUTTER AND NUT ... Remove from pan immediately. Makes l loaf.
Preheat oven to ... addition. Stir in vanilla extract. Turn mixer ... been added or cake will be tough ... serving. Makes one pound cake (approximately 12 ... with your favorite topping.
Cream butter and ... Add milk and vanilla and baking powder. ... wafers. Mix well. Pour into well greased and floured tube pan. Bake at 350 degrees for 1 hour.
Cream shortening, sugar ... can, after you have greased the pan, sprinkle the pan with sugar, this will give the outside of cake a sweet and crisp texture.
Preheat oven to ... blend well. Mix vanilla wafers, pecans and ... milk to creamed mixture. Place in floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream butter and sugar. Add eggs, one at a time. Add vanilla wafers, milk, coconut and pecans. Mix well and bake in a tube pan for 1 1/2 hours at 350 degrees.
Cream sugar, butter and eggs together. Add 1/2 of the flour and whipping cream. Add rest of flour and other ingredients. Pour into 2 greased and ...
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. Add nuts. ...
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