|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
Results 1 - 10 of 70 for vanilla custard ice cream
Result Page: 1
Mix flour, sugar ... water 10 minutes, stirring constantly. When cool, add cream and vanilla and freeze. Makes 1 1/2 quarts. Fruit may be added if desired.
Beat eggs until ... burner and cool custard; stir. When cool, add heavy cream and vanilla extract. Mixture is ... into an electric ice cream freezer. Prepare ... hours. Makes 3 quarts.
In a heavy ... add 2 cups cream. Cook over ... cups cream and vanilla. Chill thoroughly. ... 1/2 quarts. STRAWBERRY ICE CREAM: Reduce vanilla ... mixture just before freezing.
Mix flour, sugar ... constantly at first; custard should have curdled ... in freezing. When cool, add cream and vanilla, and freeze. Makes 1 1/2 quarts.
Combine sugar, flour ... Remove and add vanilla when custard is cooled. Pour into ice cream freezer and add ... with lots of ice cream salt and let set.
Mix in freezer ... in first. Add vanilla pudding. Stir until ... 1/2 gallon homogenized milk and 2 teaspoons vanilla. Freeze in crank or electric freezer.
Combine sugar, flour ... eggs, mix well and return to hot mixture. Cook and stir 1 minute. Chill, stir in cream and vanilla. Freeze. Makes 1 1/4 quarts.
Cook in double ... Cool and add cream and milk to ... sour, add 1/4 - 1/2 teaspoon baking soda to sweeten. Freeze in hand or electric ice cream freezer.
Scald half and ... heat at once. Pour through strainer into freezer canister. Chill thoroughly. Just before freezing, stir in vanilla and whipping cream.
Combine sugar, flour, ... minute. Chill. Stir in cream and vanilla. Freeze in ice cream freezer following manufacturer's directions. Makes 1 1/4 quarts.
Result Page: 1
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