1 - 10 of 162 for vanilla chiffon cake
Combine Graham cracker ... the lemon juice, vanilla and almond to ... overnight. Serve with blueberry or strawberry sauce, pureed fruit, or canned peaches.
Preheat oven to ... bowl. For a chiffon cake, eggs should ... knife along sides to free gently. Frost with your favorite frosting and decorate as desired.
Preheat oven to ... egg yolks and vanilla. Beat until ... or until the cake springs back when ... topped with whipped cream flavored with banana liqueur!
Combine boiling water ... cocoa mixture and vanilla. Beat until ... into an ungreased 10 inch tube pan. Invert to cool. Bake at 325°F for 65 to 70 minutes.
Combine flour, 1/2 ... and water and vanilla. Beat at ... hour or until cake springs back when ... the cake to gently detach from the pan while cooling.
Combine first 4 ingredients in small bowl. Make a well in center; add egg yolks and next 3 ingredients. Beat at high speed 5 minutes until smooth. ...
Mix undrained pineapple ... for cream.) Cut cake into 4 layers. ... may be frozen. Garnish with cherries, nuts or mandarin oranges, if desired. Serves 16.
Bake cake as directed on ... mixture. Slice orange chiffon cake in middle ... chopped fine and maraschino red cherries. NOTE: Cake is light and delicious.
Cut cake in 3 layers. ... pudding. Let set 1 hour in refrigerator. Whip cream, fold together with pineapple, and frost cake - between layers, top, and sides.
In double boiler, ... and juice. Add vanilla pudding. Cook until ... Cool Whip. Cut cake into 3 layers ... serve. (Keeps well for a week; can be frozen.)
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