|The Daily Soup Cookbook|
|by Robin Vitetta-miller|
The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion.
1 - 10 of 37 for vanilla-wafer crust
Result Page: 1
Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. Press firmly into a 9-inch pie plate. Chill until set.
Combine all ingredients. ... bottom and sides of a lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.
Crush cookies in plastic bag with rolling pin. Mix all ingredients and press into pie plate. Chill 45 minutes or bake at 375 degrees for 8 minutes.
Preheat over to 325 degrees. Combine wafers and butter. Press into bottom of 9 inch springform pan. Bake 8 to 10 minutes.
Combine wafers and sugar. Add ... Pat on bottom and side of 9 inch pie plate and bake at 325 degrees for 15 minutes. Cool before putting pie filling in.
Crush 36 wafers. Add 6 tablespoons melted butter. Mix and press into pie plate. Chill.
Crust: Heat oven ... butter, eggs and vanilla in a large ... garnish with dollops of whipped topping and sprinkle with chopped walnuts. Makes 12 servings.
This cheesecake can ... emphasis. To make crust, crush wafers. Add melted ... until creamy. Add vanilla and whipping cream. ... Makes 14 to 16 servings.
Preparation time: about ... pie.) 1. For crust, combine crumbs, ... in butter and vanilla. Cool. 5. ... vanilla filling as it cools, be sure to cover it.
Do not bake crust before filling is ... you have crushed vanilla wafers and nuts together. ... chopped nuts or simply add one of the Comstock pie fillings.
Result Page: 1
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