Results 1 - 10 of 132 for uncooked candies

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Melt butter. Add all ingredients. Form in small balls by hand. Place on wax paper to harden. Melt paraffin and chocolate over hot water. When melted, ...

To make candy: Press into candy molds; roll out and cut with tiny cookie cutters; or shape with hands into balls or wreaths. If using as play dough, ...

Boil the above one minute. Add: 1/2 c. peanut butter 1 tsp. vanilla 1/2 c. nuts, chopped Stir in the above and drop by teaspoonfuls on wax paper. Do ...

Melt butter; add next 4 ingredients. Shape into desired shapes; place on wax paper-lined cookie sheet to harden. Melt chocolate bits and paraffin ...

Preheat oven to ... butter to a affix assorted candies, raisins on nuts. Yields 19 to 20 cookies. Variation: substitute 1 cup golden raisins for morsels.

In large bowl with mixer at low speed, beat first 8 ingredients until well blended, occasionally scraping bowl with rubber spatula. With spoon, stir ...

Preheat oven to ... peanut butter to affix assorted candies, raisins or nuts. Yields: 19 to 20 cookies. VARIATION: Substitute 1 cup raisins for morsels.

For cookies, beat first 3 ingredients until fluffy. Beat in eggs. Mix in combined remaining 4 ingredients. Cover; chill 4 hours or overnight. Heat ...

Cream butter with salt, sugar and vanilla until light and fluffy. At low speed, beat in flour and oats just until mixed. Form dough into 3" candy ...

Mix fruits and nuts together in a large bowl. Beat butter in mixing bowl until soft. Cream with sugar. Add eggs, 1 at a time, beating well. Mix dry ...

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