|Websters Wine Gde (Oz Clarke) 1991|
|by Oz Clarke|
This wine guide includes prices and availability to over 15,000 wines combined with current information on the wine producing countries.
1 - 10 of 251 for turnips
Mix all the ... bread crumbs. Place in greased casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Before I tell ... prepared: Cut the turnips in half. Boil ... serves eight. If you have more, double the amount of ingredients. Remember to serve hot. Enjoy!
Peel turnips, cutting off ... Put into a heavy pan with butter, seasonings and place in preheated 350 degree oven or high heat for about 30 to 35 minutes.
Brown flour in ... and garlic. Cover and cook very slow until meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Wash green thoroughly, ... garlic, and chopped greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.
Pare and boil turnips. Drain and ... parsley, salt and pepper to taste. Pour into casserole and sprinkle with minced bacon. Bake at 350 degrees for 1/2 hour.
Blanch the turnips in boiling salty ... lemon juice, and salt and pepper to taste. Toss the mixture well, and transfer it to a heated serving dish. Serves 6.
Cook turnips until tender. Drain, ... taste. Mix together; pour into greased baking dish. Dot with butter and rest of crumbs. Bake 45 minutes at 375 degrees.
Cook and mash turnips. Cook bacon ... bacon. Spoon into 3 quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.
Place turnips in a large ... bacon. Spoon into a 3 quart casserole; top with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
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