|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 71 for turkey marinade
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Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
Marinate 24 hours. Cook over medium heat on outside grill for 15 to 20 minutes.
Buy a frozen turkey breast and have ... steaks (best if they can marinate for approximately 24 hours). Cook on grill until done, careful not to overcook.
Pour marinade over turkey and refrigerate several hours. Simmer turkey in heavy skillet until tender or grill on coals.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Mix all ingredients together and use to marinade boneless turkey breasts, legs or ... room temperature or overnight in the refrigerator before barbecuing.
Cut turkey into 4 (1/2") ... servings. Broiler Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Combine spice mixture ... Rinse chicken or turkey and pat dry. ... bag. Bake at 350 degrees until appropriate doneness according to the size of the meat.
Mix all ingredients together. Marinate turkey in this dressing ... pound of meat. (Marinade ingredients may be ... bake covered at 350 degrees for 1 hour.)
Marinate meat at least 2 hours then grill meat and brush with remaining marinade.
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