1 - 10 of 419 for turkey dressing
Slice the bread ... chicken broth, 1 turkey neck, 1 bay ... Uncover for the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
Grind 2 loaves ... and sage. Stuff turkey and cook as ... bake in a 350°F oven for 35 minutes; uncover and bake for 10-15 minutes or until top is golden.
Sauté celery, onions ... egg throughout. Rinse turkey with cold water ... cover turkey with aluminum foil. Allow to stand for 20 minutes before carving.
Coarsely chop 2 ... garlic. Add precooked turkey or chicken gizzards ... final 15 minutes of baking. Makes 6-8 servings or enough to stuff a 12 lb turkey.
Begin with hard ... salt, pepper. Rub turkey down with this ... and make the dressing (only part of ... simmer; cook until tender but not mushy. - Stewart
Use about a 20 pound turkey to feed 4-6 ... and fat for dressing and gravy using ... a pinch of chopped fresh Italian parsley added just before serving.
Line a large ... salad greens. Arrange turkey or chicken with ... slices. To prepare dressing, place the ... dressing is smooth. Pass dressing with salad.
For a 15-20 ... lightly stirring ingredients. Spoon dressing into turkey. Shake it ... roasting period. Use about 1 bread loaf for each 5 pounds of turkey.
Mix all of the above ingredients in a 13x9x2-inch pan. The batter will be similar to a cake batter. Bake in a 350°F oven for 45 minutes. Stove Top ...
Preheat oven to 350 degrees. Place turkey on bottom of ... over turkey. Mix dressing according to package ... at 350 degrees for 40 minutes. Serves 6-8.
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