|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 52 for turkey cutlets
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Heat medium pan ... (not brown). Cook turkey until done, not ... lemon. Cook rice with chicken broth (no water) until done. Serve cutlets over rice. Enjoy!
Heat a pan ... oil. Seasoning the cutlets with salt and ... stock. Note: If you have problems with lumpy gravy, try using Wondra flour. Then serve and enjoy!
On board with ... knife, pound each cutlet to 1/8" thickness. ... bread crumbs. Dip cutlets in egg mixture, ... tablespoons butter, cook turkey cutlets, a few ... garnish. Makes 4 servings.
Dredge thinly sliced turkey cutlet in flour to ... heat. Add turkey cutlets and brown on ... Green Giant French International rice (frozen). Serves 3-4.
Beat egg. Dip turkey cutlets in egg and ... skillet. Brown breaded turkey pieces in oil on each side. Salt and pepper to taste. Serve with pasta and a salad.
On cutting board, ... knife, pound each cutlet to about 1/8 inch thickness. If cutlets are large, cut ... of butter, cook turkey a few pieces ... 350 calories per serving.
Dip turkey cutlets in beaten eggs. ... cutlets (browned), Parmesan cheese and Mozzarella cheese (shredded). Bake in oven at 350 degrees 45 to 60 minutes.
Preheat oven to 350 degrees. Place turkey cutlets in a medium ... lightly browned. Makes 4 servings. Extra servings make great sandwiches - hot or cold.
1. Pound turkey cutlets with meat mallet ... or until fork tender. 7. Serve cutlets on warm platter. Pour liquid over cutlets and serve with egg noodles.
Lightly season turkey breasts with salt ... lightly brown turkey cutlets about 2 minutes ... cheese melts. Serve immediately. Makes 8 cutlets. Serves 4.
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