|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
1 - 10 of 27 for turkey croquettes
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Combine turkey (a good use ... instead of sauce, if available. Serve over croquettes. Variation: Chicken may be used instead of turkey. Makes 8 servings.
Melt butter. Add ... 6 to 8 croquettes. Chill. Heat ... cup chopped pimento and 1/2 cup cooked celery. Add 2 teaspoons minced parsley. This is very good.
Melt butter in saucepan until lukewarm in temperature. Add flour, salt, and pepper. Stir in milk. Cook, stirring constantly, over medium heat until ...
Cut bread into ... little milk. Add turkey, onion, egg, ... Mix, shape into balls. Roll balls in plain bread crumbs and bake for 45 minutes at 350 degrees.
Melt butter in ... until thick. Add turkey and parsley. Pour ... with white sauce to which green pepper, onion and pimento have been added. 4-6 servings.
Heat butter, add ... to taste add turkey. Chill thoroughly. Shape into croquettes. Dip in ... 3 to 5 minutes or until browned. Drain on absorbent paper.
Make a gravy ... gravy consistency add turkey (ham or chicken) ... wedges into egg batter (1 tbsp. water per egg). Roll in corn flake crumbs and pan fry.
Combine turkey, seasonings, parsley, ... crumbs. Fry in deep fat (365 degrees) until brown, about 4 minutes. Drain on absorbent paper. Makes 12 croquettes.
Melt butter in ... bread crumbs and turkey. Shape into 8-10 croquettes. Roll each ... and roll in bread crumbs. Fry in 1 inch of oil until golden brown.
Melt butter blend ... and chicken or turkey, bring to ... or white sauce. Delicious with green peas and/or pimientos added to white sauce. Freezes well.
Result Page: 1
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