|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Results 1 - 10 of 96 for tuna burgers
Result Page: 1
Mix all ingredients ... cheese. Fill with tuna mixture. Replace tops. ... baking sheet in moderate oven (350 degrees) for 15-20 minutes. Makes 6 tuna burgers.
Preheat oven to 350 degrees. Mix tuna, celery, cheese, ... pepper. Fill buns with tuna mixture. Wrap in foil. Bake for 15 to 20 minutes. Yield: 8 servings.
Preheat oven to 350 degrees. Mix tuna, celery, cheese, ... buns with tuna mixture. Wrap in foil. Bake at 350 degrees for 15-20 minutes. Yields 8 servings.
Heat oven to ... Fill buns with tuna mixture. Place each ... sheet. Bake for 20 minutes or until heated through or put on a plate and microwave for 2 minutes.
Mix tuna, soup, onion ... 350 degrees for approximately 30 minutes. (Can wrap each tuna burger separately in foil if less crispy burgers are preferred.)
Fill buns with tuna mixture. Place 1 ... bun on. Wrap in aluminum foil and place on baking sheet. Bake at 350 degrees for 15 minutes. Makes 6 sandwiches.
Place bottom of ... together soup and tuna and spoon onto ... place on cookie sheet (not on top of other buns). Broil until golden brown. Quick and easy!
Combine egg, mayonnaise, ... in flour and tuna. Drop tuna ... Brown on both sides. Add a slice of cheese on top of each burger and let melt. Serve on buns.
Drain tuna and combine with ... buns. Spread to the edges of the bun. Broil until hot and golden brown. Makes 6 to 8. Salmon or crab could be substituted.
Preheat oven to 350 degrees. Mix tuna, celery, cheese ... buns with tuna mixture. Wrap in foil. Bake at 350 degrees for 15 to 20 minutes. Yield 8 servings.
Result Page: 1
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