Results 1 - 10 of 36 for top loin steak

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Place steaks on cooking grid ... 2 1/2 servings per pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.

Place the steaks in a shallow ... from the heat source to the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.

Preheat oven to 150 degrees. Heat oil in large pan, cook meat 1 1/2 minutes on each side. Remove meat. Keep hot in oven. Heat butter in saucepan, ...

Trim steaks, let sit ... Let steaks simmer in sauce for a couple minutes until they are tender and done to your liking. Garnish with pepper strips. Serve.

Dissolve bouillon cube ... water; cool. Cut steak across grain into ... heat. Stir in sour cream and heat through. Serve over hot noodles. Makes 4 servings.

Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef in butter ...

In a 1 ... sides of beef steaks. Place steaks ... medium coals. Grill top loin steaks, uncovered, 16 ... desired. Carve steaks crosswise into thick slices.

Cut a deep slit horizontally in the steak to form a ... with a skewer. Place the steak on a broiler pan (or grill) and broil for 8 minutes on each side.

Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef in butter ...

Trim beef steaks, let sit ... for a couple of minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.

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