Results 1 - 10 of 36 for top loin steak

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Place steaks on cooking grid ... 2 1/2 servings per pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.

Place the steaks in a shallow ... from the heat source to the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.

Dissolve bouillon cube ... water; cool. Cut steak across grain into ... heat. Stir in sour cream and heat through. Serve over hot noodles. Makes 4 servings.

Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef in butter ...

Cut beef tenderloin across grain into strips, each about 1 1/2 x 1/2 inch. (For ease in cutting, partially freeze beef.) Cook and stir beef in butter ...

Preheat oven to 150 degrees. Heat oil in large pan, cook meat 1 1/2 minutes on each side. Remove meat. Keep hot in oven. Heat butter in saucepan, ...

Trim beef steaks, let sit ... for a couple of minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.

Cut a deep slit horizontally in the steak to form a ... with a skewer. Place the steak on a broiler pan (or grill) and broil for 8 minutes on each side.

In a 1 ... sides of beef steaks. Place steaks ... medium coals. Grill top loin steaks, uncovered, 16 ... desired. Carve steaks crosswise into thick slices.

Trim steaks, let sit ... Let steaks simmer in sauce for a couple minutes until they are tender and done to your liking. Garnish with pepper strips. Serve.

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