|The Bartenders Black Book 9th Edition|
|by Stephen Kittredge Cunningham|
The newest and ninth edition to the Bartenders Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and l...
1 - 10 of 345 for tomatoes okra
Sauté onion and ... squash, zucchini, and okra, then add can of diced tomatoes. Add salt, ... more salt and pepper, if desired. Remove from heat and serve.
Place cut okra in baking pan ... Add corn and tomatoes and continue cooking ... sticking to skillet. Note. Fry on low heat in a small amount of bacon drippings.
Saute okra, onion and garlic in oil about 5 minutes over medium heat. Add tomato and salt to taste. Cover and simmer for 45-50 minutes.
Brown beef stew ... until tender. Add tomato sauce and tomato ... well. Then add okra, bring to ... slightly to become a sauce. Serve over a bed of rice.
Cut off ends of okra and slice into ... add cans of tomatoes with liquid. Cook ... should reduce. Add a tablespoon of the seasoning blend, stir and serve.
Fry bacon, remove ... from pan. Add okra, which has ... from cobs, butter, tomatoes and cooked onion ... pepper. Do not over cook! Serve with steamed rice.
Saute bacon until ... grease and saute okra pieces to sear ... the okra. Chop tomatoes in fairly large ... serving. Add the crumbled bacon before serving.
Shuck corn. Wash ... Cook and stir okra in 1/4 cup ... minutes. Stir in remaining ingredients. Cook uncovered until tomatoes are done, about 10 minutes.
Fry bacon until ... bell pepper. Add okra and onion to ... 6 minutes, add tomatoes. Add seasoned ... minutes, stirring occasionally. Serve over rice or toast.
Soak okra in 1/4 cup ... parsley, mint and onions. Add tomatoes, salt, and pepper to taste and simmer for 1 hour. Stir with care, because okra mashed easily.
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