- 1. FRENCH DRESSING
- Store in refrigerator.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. soup .. sugar ...)
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- 2. POLISH PIGEONS
- Brown hamburger and onion; ... Cover pigeons with diluted tomato soup. Steam until done, ... also add dash of vinegar.
Ingredients: 9 (cabbage .. egg .. parsley .. rice .. salt .. soup ...)
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- 3. FRENCH DRESSING
- Ingredients: 10 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
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- 4. IN A HURRY HOT DISH
- Ingredients: 9 (sauce .. soup ...)
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- 5. KING RANCH CASSEROLE
- Place first 5 ingredients in bottom of casserole. Layer pan with tortillas. Mix the remaining ingredients and pour on top. Add cheese. Bake 45 ...
Ingredients: 10 (cheese .. pieces .. salt .. soup ...)
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- 6. SHRIMP CREOLE
- Saute' bell pepper and onions in butter. Mix milk and soup. Combine all this ... baking. Serves 6 to 8.
Ingredients: 9 (milk .. salt .. shakes .. soup ...)
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- 7. LASAGNA HOT DISH
- Brown hamburger with seasonings. Combine soups with water and mix ... 350 degrees. Dutch oven size.
Ingredients: 10 (cheese .. garlic .. oregano .. salt .. sauce .. soup ...)
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- 8. SHRIMP MOLD
- Boil soup, add cream cheese ... and unmold. Serve with crackers.
Ingredients: 9 (celery .. cheese .. juice .. mayonnaise .. onion ...)
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- 9. MARZETTI
- Boil noodles and drain. Brown onions on stove using butter. Combine all ingredients and bake at 350 degrees for 25 minutes. Remove from oven and top ...
Ingredients: 8 (beef .. noodles .. salt .. sugar ...)
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- 10. SPAGHETTI SAUCE
- Rinse cans out with water about 1/2 full. Brown garlic and onion and celery in small amount of butter. Add to other ingredients - simmer a long time. ...
Ingredients: 9 (catsup .. juice .. onions .. sauce .. soup ...)
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