|by Nico Ladenis|
A cookery book which is also an autobiography and a book of meditations.
1 - 10 of 294 for tomato rice soup
Saute hamburger and ... minutes or until rice is tender. Optional: ... steak instead of hamburger. Stir in 1/2 cup of heavy cream 10 minutes before serving.
Prepare soup as it says. Stir in rice, cover, bring ... Let stand 5 minutes. Optional: This is good with condensed beef bouillon instead of tomato soup.
Cook rice and celery in broth until rice is tender. Add tomato soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
Combine soup and water in ... let cool. Add rice to soup remaining ... in pot and bring to boil, stirring frequently. Serve with oysterettes or crackers.
Steam onion in ... Add lentils and rice and stir. Add ... or more. Add tomatoes, salt and sweet basil. Add water to make desired consistency. Serve hot.
Bring water to boil in a soup pot and add ... 40 minutes. Add rice and sherry and ... hot pepper sauce to taste and serve with grated cheese. Serves 6-10.
For about 1 ... carrots, onions, parsley, tomato juice, pepper, cloves, ... the meantime, cook rice until tender (8-10 ... about 1 quart soup. Nutrient Analysis: ... (dietary) : 2.4 gm.
Cook onions in ... ingredients. Let simmer ... Sieve if desired. Add 3/4 cup rice. Simmer another 30 minutes. Refrigerate. Best when served the next day.
In a large ... then simmer for at least 2 hours. Add potatoes. Cook until tender. Then add rice. Slice meat. Serve soup with a spoon of sour cream in bowl.
Saute onion, garlic ... tomatoes and cook 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.
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