|Paris Bistro Cooking|
|by Linda Dannenberg|
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greates...
Results 1 - 10 of 294 for tomato rice soup
Saute hamburger and ... minutes or until rice is tender. Optional: ... steak instead of hamburger. Stir in 1/2 cup of heavy cream 10 minutes before serving.
Cook rice and celery in broth until rice is tender. Add tomato soup, dried chili, salt. Heat through. Remove. Chill. Serves 12.
Prepare soup as it says. Stir in rice, cover, bring ... Let stand 5 minutes. Optional: This is good with condensed beef bouillon instead of tomato soup.
Combine soup and water in ... let cool. Add rice to soup remaining ... in pot and bring to boil, stirring frequently. Serve with oysterettes or crackers.
Saute onion, garlic ... tomatoes and cook 15-20 minutes. Add rice, broth and herbs. Bring to a boil and simmer until rice is tender, 25-30 minutes. Serve.
For about 1 ... carrots, onions, parsley, tomato juice, pepper, cloves, ... the meantime, cook rice until tender (8-10 ... about 1 quart soup. Nutrient Analysis: ... (dietary) : 2.4 gm.
Steam onion in ... Add lentils and rice and stir. Add ... or more. Add tomatoes, salt and sweet basil. Add water to make desired consistency. Serve hot.
In a large ... then simmer for at least 2 hours. Add potatoes. Cook until tender. Then add rice. Slice meat. Serve soup with a spoon of sour cream in bowl.
Bring water to boil in a soup pot and add ... 40 minutes. Add rice and sherry and ... hot pepper sauce to taste and serve with grated cheese. Serves 6-10.
Cook onions in ... ingredients. Let simmer ... Sieve if desired. Add 3/4 cup rice. Simmer another 30 minutes. Refrigerate. Best when served the next day.
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