|The Pocket CookBook for the Outdoors Man|
|by Bill Sciuti|
Whether you are cooking venison over a campfire or roasting waterfowl in your oven, The Pocket Cookbook for the Outdoors Man will provide many opp...
1 - 10 of 93 for tomato juice
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The amount of ... black spots in juice.] The blending ... add to the tomato juice. Blended carrots, ... can't buy anything with this kind of great taste.
Wash tomatoes and ... mill to extract juice. Measure 12 ... inch head space. Adjust lids. Process in boiling water bath (pints) 10 minutes. Makes 5 pints.
Mix together the ... and cinnamon to tomato juice and add to ... pan and sprinkle remaining crumbs on top. Bake in 350 degree oven for 40 to 50 minutes.
Saute onion and celery ... a Dutch oven until transparent. Add tomato juice and next 4 ingredients. Bring to a boil and simmer 10 minutes. Makes 10 cups.
Cook until tender ... mill. Combine with tomato juice in large kettle. ... minutes. Put in hot jars, seal and cook 10 minutes more in water bath cooker.
Puree tomatoes (in ... your preferences. A few drops of lemon juice may be added, if desired. Repeat for each quart of tomatoes. Freeze for up to 6 months.
Saute onion and ... until transparent. Add tomato juice and next 4 ... To serve, garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
Saute onion and ... until transparent. Add tomato juice and next 4 ... minutes. Garnish with lemon slices and celery leaves, if desired. Yield: 10 cups.
Skin tomatoes. Cut ... food mill. Return juice to pot and ... quart jars. Process pressure cooker 5 minutes at 5 lbs. or boiling water bath for 35 minutes.
Mix all ingredients together and you have tomato juice.
Result Page: 1
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