|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
1 - 10 of 1,840 for tomato basil soup
Saute sliced onion ... 7 minutes. Tie basil together with twine ... heat and reduce soup by 1/4. Remove ... a basil garnish. Also delicious served cold!
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size consistency. Add ...
Saute the onion ... broth. Bring to a boil, then simmer for 20 minutes. Puree the mixture in a blender, then add basil. Return to the heat until warmed.
Cook first three ... minutes until hot, stirring often. DO NOT BOIL or soup will curdle. Stir in basil. Garnish with grated cheese and parsley. Serves 4 to 6.
Blend the garlic, basil and olive oil, ... salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Sauté the onions ... when pureeing hot soup. Season with ... the cream, fresh basil and fresh parsley. ... fresh basil or parsley leaves. Serves 6.
In large stock ... Stir in tomatoes, basil, sugar, and ... and float a thin lemon slice and basil leaf on top. Serve with pasta salad for a summer lunch.
In 3 quart ... Stir in tomatoes, basil, sugar and ... in each bowl. Serves 6 to 8. NOTE: I often use chopped, canned tomatoes. Is wonderful served cold.
Hot or cold, this soup is as easy ... cup of the basil. Cook, stirring ... mash easily. Puree tomato mixture with broth ... desired and serve as directed.
Grind the saffron ... strainer into a soup pan, pressing on ... simmer. Bunch the basil leaves, shred them ... plates and ladle the soup over. Serves 6.
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