|Cooking in the Nude : Playful Gourmets|
|by Stephen Cornwell|
Gourmet dining doesn't have to be a formal experience. Dishes such as Birds in Bondage and Voyeur's Veal will bring out the flirtatious side of yo...
1 - 10 of 41 for tomatillo salsa
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Boil chilies and tomatillos in saucepan for ... made from tomatillos. You can add a tomato if you want to tame the heat. Great as a dip or with fajitas
Either chop or blend and then cook onion and tomatillos (pronounced "tomateeos") together. If using fresh chilies, cook them as well. Add spices to taste.
Peel brown husk from tomatillos; rinse. In ... After tomatillos are processed in blender, they can be refrigerated up to 1 day or frozen up to 3 months.
Saute garlic and onion in olive oil until onion is translucent and soft. Add green chilies, tomatillos, sugar, and jalapenos. Simmer 30 minutes.
Puree 1/4 cup tomatillos in processor. Pour ... with a paper-thin husk. Available at Latin American markets, specialty food stores and many supermarkets.
Preheat BBQ grill, ... half horizontally. Peel tomatillos and wash thoroughly. ... of Chili Verde salsa, chopped grilled ... ingredients to your taste. Enjoy!!!
Great to enjoy ... fork. Stir in salsa, arugula, remaining ... serving. Serve with thick tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
This is not a hot salsa. This is ... tomato, onion, and Tomatillos into chunks. Using ... for half an hour before serving to allow the flavors to mingle.
Mix lime juice, ... guacamole and lime salsa. Tuck tortilla ... until golden and crisp, 5-7 minutes. Repeat until all chips are baked. Makes about 8 cups.
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