|Toll House Tried and True Recipes|
|by Ruth Graves Wakefield|
Authentic recipes from the famous Mass. restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more.
In a mixer, ... middle shelf until cookies are lightly browned ... about 7-10 minutes depending on the size of each cookie and the temperature of your oven.
Preheat oven to ... After baking, let rest a couple of minutes on cookie sheet before removing. Time: 13-15 minutes Makes: 100 2" cookies Serving Size: 24.
Cream Crisco and sugars. Dissolve soda in hot water. Combine all ingredients. Bake at 350 degrees for 12 minutes.
Blend butter, sugars, vanilla and water. Beat in egg. Add flour, soda, and salt. Stir in oatmeal and chocolate bits. Drop by 1/2 teaspoon on greased ...
Preheat oven to ... Cool. Cut pizza pan cookie into wedges. Makes 1 (14 or 15 inch) round cookie. Cut jelly roll pan into 2-inch squares. Makes 35 cookies.
Cream sugar and butter add vanilla and beat in eggs. Sift flour, baking soda and salt together. Gradually add to creamed mixture. Mix well. Add ...
Sift flour, soda and salt; set aside. Cream butter, sugars, vanilla and water. Add eggs. Add flour mixture gradually. Mix in chocolate chips. Drop on ...
Preheat oven to ... cookie. Or, spread batter in greased 15 1/2" x 10 1/2" jelly roll pan. Bake 20 to 25 minutes. Cut into 2" squares. Makes 35 cookies.
Preheat oven to ... Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Makes 100 (2 inch) cookies.
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar and ...
top of page