- 1. TEX-MEX CHICKEN FAJITAS
- In large bowl combine ... pepper, garlic powder, and hot pepper sauce 8 minutes until crisp-tender. ... scoop chicken mixture into center.
Ingredients: 10 (marinade .. oil .. parsley .. sauce .. tortillas ...)
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- 2. TEX-MEX CORNBREAD
- Mix all ingredients. Bake in greased pan at 350 degrees for about 30 minutes.
Ingredients: 7 (cornmeal .. flour .. milk .. oil .. sauce ...)
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- 3. TEX-MEX DIP
- Brown beef; drain. Add sauce, beans and seasonings. ... with corn or taco chips.
Ingredients: 14 (beans .. beef .. chips .. cream .. flakes .. mustard ...)
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- 4. TEX-MEX DIP
- Place finely shredded lettuce on a pizza pan. Mix bean dip, mashed avocado, picante, salt and pepper; spread over lettuce. Mix sour cream, Miracle ...
Ingredients: 14 (avocados .. cheese .. cream .. dip .. juice .. sauce ...)
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- 5. TEX-MEX FULL HOUSE
- Spread chili in a ... lemon juice, garlic powder, hot sauce, and green chilies. ... Sprinkle with salt. Serves 6.
Ingredients: 16 (avocado .. beans .. cheese .. chilies .. chips ...)
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- 6. TEX-MEX MEATBALL SOUP
- Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 1" balls. Add oil to pan and brown meatballs. Remove meatballs, add ...
Ingredients: 11 (beef .. broth .. oil .. oregano .. pieces .. sauce ...)
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- 7. TEX-MEX MEATBALL SOUP
- Chop onion. Cut zucchini ... with their juice stock, hot pepper sauce, salt and pepper. ... of meat in your soup.
Ingredients: 11 (beef .. broth .. oil .. onion .. oregano .. sauce ...)
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- 8. TEX-MEX
- Saute in oil onions, celery and green peppers. Add remaining ingredients. Cover and simmer until rice is cooked. Stir occasionally.
Ingredients: 7 (beans .. celery .. onions .. rice .. sauce .. sausage ...)
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- 9. DANNY'S "TEX MEX" CHILI
- Brown beef in large ... hamburger/chili mixture. Add taco sauce. Simmer 3-4 minutes. ... prior to adding to recipe.
Ingredients: 10 (beans .. hot .. lg. .. peas ...)
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- 10. ERNIE'S MEX - TEX DIP
- Brown meat and drain. Melt cheese with milk. Stir in picante sauce and meat. Serve warm.
Ingredients: 4 (beef .. milk .. sauce ...)
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