|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 516 for tenderized steak
Roll steak in flour, salt ... 2 cups water; stir well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy mix in ...
Heat butter in ... hot butter until tender and brown. Take ... to a boil and boil 20 minutes. Pour over beef cubes and serve hot. Excellent company dish.
Pour soy sauce over 1 1/2 pounds round steak cut into individual ... steak. Cover with minced green onion. Marinate overnight, cook slowly until tender.
Have a whole ... for browning. Brush steaks with melted butter ... are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes.
Cut steak in serving size ... thickened. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Slash edges of steak so they don't ... board and slice thinly on the diagonal from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
Season steak and cut into ... flour. Remove from crock pot and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Heat shortening in skillet. Add steak and water and ... pepper to taste. Dip each piece in batter and return to hot grease, browning on both sides. Serve hot.
Roll steaks in flour, salt ... potatoes, peeled and halved (optional). Cover. Bake in oven at 325 degrees for 1 hour. So tender you can cut it with a fork.
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