1 - 10 of 516 for tenderized steak
Roll steak in flour, salt ... 2 cups water; stir well. Add meat, reduce heat to simmer, cover and cook about 1 1/2 to 2 hours. Add more water if needed.
Coat meat in milk and then dip in mixture of flour and pepper. Brown in a large skillet in oil. Remove meat and drain excess oil. Mix gravy mix in ...
Have a whole ... for browning. Brush steaks with melted butter ... are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes.
Cut steak in serving size ... thickened. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Remove meat to platter. Skim fat from gravy, drizzle gravy over meat.
Heat butter in ... hot butter until tender and brown. Take ... to a boil and boil 20 minutes. Pour over beef cubes and serve hot. Excellent company dish.
Heat shortening in skillet. Add steak and water and ... pepper to taste. Dip each piece in batter and return to hot grease, browning on both sides. Serve hot.
Cut round steak into serving size ... round steak in baking dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Season steak and cut into ... flour. Remove from crock pot and place steak in pie dish. Top with 1 can biscuits and bake for 12 to 15 minutes at 400 degrees.
Pour soy sauce over 1 1/2 pounds round steak cut into individual ... steak. Cover with minced green onion. Marinate overnight, cook slowly until tender.
Slash edges of steak so they don't ... board and slice thinly on the diagonal from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
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