|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 59 for tempura batter
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Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Mix all together. Use hot oil. Good for meat, vegetables, etc.
Sift flour with salt. Add water and egg whites all at once. Whisk lightly, just to mix. Batter should be lumpy with specks of flour visible.
Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
Use equal measurements ... to taste. Use batter to coat assorted vegetables as for tempura, as a ... cut some of the salty taste. Serve warm for dipping.
Beat eggs, mix ... and shrimp into tempura batter and place in ... than 1/3 full may cause grease to bubbly up and overflow when tempura is placed inside.
Mix eggs and ice water. Beat flour and baking powder together. Dip fish.
Mix ingredients together to form batter. Use pot ... gobo, or any vegetables you desire into batter and deep fry. Dry on paper napkins to absorb oil. Serve.
Mix well. Dip fish into batter and fry in deep fat or oil until golden brown.
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