|The Low Carb CookwoRx Cookbook|
|by Michael R. Eades M.D.|
The companion cookbook to the new PBS-TV series starring the New York Times bestselling authors of Protein Power and The Low-Carb Comfort Food Coo...
1 - 10 of 18 for bran waffles
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In a large bowl stir together the flours, bran, baking powder ... To freeze, cool waffles on wire racks, ... until crisp and hot. Makes 8 waffles, 4" square.
Combine flours, baking soda, baking powder, and salt in a mixing bowl. Stir until well combined. Whisk together buttermilk, egg yolks and Land O' ...
Combine all dry ingredients except the bran cereal; soak it ... milk; stir until dry ingredients are wet. Makes 3 large waffles. Bake at usual temperature.
Beat eggs, yolks; add milk, bran and butter. Stir until bran is mixed. Add the rest of the ingredients. Beat egg whites and fold into batter. Ready to make.
Preheat waffle iron. Be sure waffle iron is well seasoned because the first waffle tends to stick. Mix all ingredients in a container with a spout ...
Combine ingredients and beat in large mixing bowl 1 minute. Coat griddle or skillet with vegetable spray. Heat over medium to high heat. Stir batter ...
Mix together dry ... put 1/4 to 1/3 cup of batter in center of iron and spread. When steam has stopped, they're done. Makes approximately 8 (8") waffles.
Preheat the waffle ... Make 6 large waffles. the first ... accordingly. Very Good! This is from Robert E. Kowalski's book "The 8 Week Cholesterol Cure".
1. Heat oven ... blended. Stir in bran flakes. Put into ... lightly pressed. 4. To serve, cut into squares or shapes and top with yogurt or fresh fruit.
Beat egg and milk. Pour over All Bran and allow to ... 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tbsp. sugar and 1/2 apple, chopped. Makes 5 (4 x 4) waffles.
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