|Tommy Tang's Modern Thai Cuisine|
|by Tommy Tang|
A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techni...
Results 1 - 10 of 139 for tang tea mix
Mix. Store in airtight container in a dry place. To serve, place 2 heaping teaspoonfuls in a cup. Fill with hot water! OPTIONAL: Add red hot cinnamon candy.
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Mix all ingredients thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to a cup of boiling water.
Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Mix all dry ingredients and store tightly covered. Use 2 or 3 tablespoons with boiling water for a delicious "cup of tea"!
Mix all ingredients together. Use 2 tablespoons to 1 cup of boiling water.
Mix all ingredients together. For tea: Mix 2 or 4 teaspoons in cup or mug of hot water.
Mix ingredients together thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Mix together thoroughly. Store in air tight container. To prepare tea -use 2 teaspoons mix to each cup of boiling water.
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