Results 1 - 10 of 642 for tamales

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Cook beef in oil until partially done. Add chopped onions and pressed garlic; finish cooking beef. Add tomatoes, corn, raisins and seasonings. Simmer ...

Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so mixture is ...

Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish and spread ...

Brown ground beef with garlic. Drain extra liquid from pan. Combine browned beef with corn, refried beans and salsa. Place mixture in 9 x 10 dish. ...

In a small bowl, prepare Cornbread Stuffing Mix and set aside. Brown ground beef with onion and green pepper and add Taco seasoning mix as per ...

Place meat, suet, ... aside for cooking tamales. While meat ... sauce. Will keep in refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.

Put meat in ... side down. Cover tamales with sauce. Cover ... large can tomato sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.

In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and ...

Soak corn husk ... corn husk. Roll tamales jelly roll style ... boiling; cover and steam over medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.

Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, ...

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