1 - 10 of 252 for swiss roll

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Mix last 5 ingredients together. Slice rolls and spread with ... between rolls and wrap in foil. Cook 20 minutes at 400 degrees. Leftovers are good to freeze.

Slice open rolls, place ham ... rolls in pans. Refrigerate overnight. When ready to serve, bake approximately 15 minutes at 350 degrees. Serve while hot.

Cut rolls in half. Mix ... Wrap in foil and marinate overnight. Bake at 350°F with foil on top for several minutes until cheese melts and heats through.

Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add ...

Process onion, mustard, ... whole package of rolls as one roll ... out individual rolls. Preheat oven to 375 degrees and heat for 15-20 minutes. Serve hot.

Combine butter, mustard, ... minutes. Split dinner rolls and stack with ... over all. Cover and refrigerate overnight. Bake at 325°F for 20-30 minutes.

To soft butter, ... Worcestershire sauce. Split rolls down the middle ... ham and cheese on this. Heat about 15 minutes. Break or cut apart after heating.

Melt butter, add ... and cool. Slice rolls in half. Spread ... cook after thawing. Great for a New Year's Eve party. Even the kids like these sandwiches.

Place chicken fillets on a flat surface; top with Swiss cheese; roll each piece individually ... cheese. Return to the oven and bake, uncovered, 1/2 hour.

In a pie ... of ham and Swiss cheese on buttered ... melted butter and roll in crumb mixture ... Serve wine sauce over chicken breasts. Makes 4 servings.

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