|The Frank Davis Seafood Notebook|
|by Frank Davis|
This is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned au...
Results 1 - 10 of 252 for swiss roll
Cut rolls in half. Mix ... Wrap in foil and marinate overnight. Bake at 350°F with foil on top for several minutes until cheese melts and heats through.
Combine butter, mustard, ... minutes. Split dinner rolls and stack with ... over all. Cover and refrigerate overnight. Bake at 325°F for 20-30 minutes.
Slice open rolls, place ham ... rolls in pans. Refrigerate overnight. When ready to serve, bake approximately 15 minutes at 350 degrees. Serve while hot.
Mix last 5 ingredients together. Slice rolls and spread with ... between rolls and wrap in foil. Cook 20 minutes at 400 degrees. Leftovers are good to freeze.
Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add ...
Process onion, mustard, ... whole package of rolls as one roll ... out individual rolls. Preheat oven to 375 degrees and heat for 15-20 minutes. Serve hot.
Melt butter, add ... and cool. Slice rolls in half. Spread ... cook after thawing. Great for a New Year's Eve party. Even the kids like these sandwiches.
To soft butter, ... Worcestershire sauce. Split rolls down the middle ... ham and cheese on this. Heat about 15 minutes. Break or cut apart after heating.
Place chicken fillets on a flat surface; top with Swiss cheese; roll each piece individually ... cheese. Return to the oven and bake, uncovered, 1/2 hour.
Grease waxed paper, ... paper off slowly, roll with towel and ... cherries or your favorite cream. Top with whipped cream and sprinkle with chocolate shavings.
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