Results 1 - 10 of 85 for swiss corn bake

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Cook corn and drain. Preheat ... 1 cup of Swiss cheese, evaporated milk, ... on baking sheet. Bake for 20 minutes. ... before serving. Makes 8 servings.

Drain corn well. Combine corn, ... 3/4 cup shredded Swiss cheese. Mix together ... corn mixture and bake at 350 degrees ... golden light brown. Serves 4 to 6.

Combine corn, evaporated milk, 3/4 cup Swiss cheese, onion, and ... over corn mixture. Bake at 350 degrees ... garnish with pepper rings. Serves 4 to 6.

Cook corn according to package ... 3/4 cup shredded Swiss cheese. Turn into ... Sprinkle over top of corn mixture. Bake at 350 degrees for 25 minutes. Serves 6.

Combine all ingredients ... baking dish. Toss butter with bread crumbs and 2 ounces cheese. Sprinkle over corn. Bake at 350 degrees for 25 to 30 minutes.

Combine corn, milk, egg, ... crumb mixture over corn. Bake at 350 degrees for 25-30 minutes. May be garnished with green pepper rings. Makes 4-6 servings.

Combine drained corn, milk, 3/4 ... bread crumbs, melted butter and remaining cheese. Sprinkle over corn mixture. Bake 25-30 minutes in 350 degree oven.

Mix and put into buttered 9"x13" pan. Mix topping and put on top of corn mixture. Bake at 350 degrees for 30 minutes.

Combine corn, evaporated milk, ... the melted butter and remaining 1/4 cup of cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25 to 30 minutes.

Boil home canned corn, uncovered, 20 ... over corn mixture. Bake at 350 degrees for ... Garnish with green pepper rings, if desired. Makes 4-6 servings.

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