|Best of Austrian Cuisine|
|by Elisabeth Mayer-Browne|
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads...
Results 1 - 10 of 39 for swiss cheese fondue
Result Page: 1
Into large cubes ... surface, gradually add cheeses. Continue stirring ... enough to keep fondue gently bubbling. Each ... into fondue. Yields 4 servings.
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
Rub fondue pot with garlic; ... juice, then add cheese by handfuls, stirring ... cubes through soft side into crust; dunk and swirl in fondue. Serves 4.
In a fondue pot (or pan) ... heat and add cheese by handfuls, stirring ... with a long handled fork and dunk in fondue - keep hot over flame during serving.
DAY BEFORE: Cream ... large bowl, combine cheese, onion, salt, ... rather than a fondue as we usually think of it. It must be prepared one day before baking.
Toss cheese with flour in ... and bottom of fondue pot. Pour in ... in fondue: Air-dried bread cubes; fresh broccoli, cauliflower, etc.; fried mushrooms.
Rub pot with ... beat again. Add cheese slowly, stirring as ... pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
Heat beer in medium saucepan. Combine shredded cheeses and coat with ... thickens, add garlic. Makes 12 servings. Serve with bread sticks, pretzels, etc.
Rub inside of ... heat slowly. Coat cheese with flour. Adding ... constantly until bubbly. Stir in hot sauce. Transfer to fondue pot. If too thick add warm beer.
Rub fondue pot with clove ... Grate or cube cheese and melt in ... Continue to stir and cook until thick. Pour into fondue pot and dunk cubed bread or fruit.
Result Page: 1
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