|Wine: An Introduction|
|by Joanna Simm|
From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine.
Did you mean: sweet bread
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Soak the sweetbreads in cold salted ... utilized, roll into curls and grill them. Use these crisp bacon rolls as garnish on top of the sweetbreads when serving.
Boil sweetbreads in salted water ... in butter. Add flour and cream and pour over meat. Cover with bread crumbs and brown. Use 1 1/2 to 2 quart casserole.
Wash sweetbreads and soak in ... simmer until thoroughly heated. Serve immediately. Makes 6 servings. Total calories: 775 calories; 130 calories per serving.
White sauce should ... ingredients and add sweetbreads which have been ... wine, stir well and serve either in patty shells or on crisp toast triangles.
Cream sugar, butter and eggs. Add milk, flour and vanilla. Mix and pour into 9"x13" greased and floured pan. Bake at 350 degrees for about 20 ...
Heat milk and butter until butter melts. Dissolve yeast in the warm water. Add water, sugar, cardamom, vanilla and eggs to the milk and butter. Mix ...
In a large bowl, combine half of flour, sugar, butter, nutmeg, cinnamon, lime peel, vanilla essence, and butter to look like flakes. Then add ...
Indent and pour milk over until it soaks in. Make meatballs; brown. Pour mushroom soup and a little water over meatballs. Bake at 350 degrees for 45 ...
Mix all the above ingredients together. Chill and serve on your choice of cracker or the round sliced sweet bread available at the bakery. OPTIONAL: ...
In small bowl, 1/2 cup lukewarm water. Mix the 3 envelopes of dry yeast with 2 tablespoons sugar. Stir, cover, set aside. In large pan - pour 4 1/2 ...
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