|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 5,130 for sweet potatoe
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel potatoes and cut into ... water and return sweet potatoes to pan ... melted. Using a potato masher, mash the ... butter, if desired. About 4 servings.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
In 5-quart saucepot, add unpeeled sweet potatoes and enough water ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel potatoes and boil until ... add milk to sweet potatoes, stirring until ... casserole and transfer potato mixture, spreading evenly. ... firm and lightly browned.
Combine sweet potatoes and brown sugar. ... pie plate with potato mixture. Spread turkey, ... 375°F oven for 20 minutes or until lightly browned on top.
Preheat oven to 350°F. Peel potatoes and cut into ... evenly over the sweet potatoes and mix ... minutes or so. Cook until tender and caramelized along edges.
Preheat oven to ... Peel and quarter sweet potatoes; boil in ... into the sweet potato mixture, then 1/2 ... minutes or until golden. Makes 12 to 16 biscuits.
Scrub and boil potatoes until tender, about ... combine well. Put sweet potatoes in the ... turning to baste potatoes with liquid every 10 minutes or so.
We like a ... desired. If the potatoes are not as sweet as you would ... potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
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