|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 475 for sweet potato yam
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Preheat oven to ... evenly over the sweet potatoes and mix ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Slice sweet potatoes into 1/4 ... before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...
Peel potatoes or yams. Slice and ... above ingredients. Cover frying pan and simmer on medium heat. Approximate cooking time 15 to 20 minutes. 4 servings.
Wash and peel sweet potatoes or yams; cut in ... basting several times with the brown sugar glaze. It will probably take about 1/2 hour to cook until done.
Heat oven to ... minutes. TIPS: Canned yams may be substituted for fresh sweet potatoes. One (6 ... juice and all, may be substitute for pineapple juice.
Heat oven to 425 degrees (hot). Beat all ingredients together with mixer or rotary beater. Pour into pastry lined pie pan. Bake 45-55 minutes or ...
Peel and boil potatoes until soft. Drain and mash until smooth. Add next 6 ingredients - mix well. Pour into casserole dish. Top with marshmallows. ...
Combine in greased ... butter and pecans. Arrange yams in buttered casserole, pour apricot mixture over top, bake uncovered, at 375 degrees for 25 minutes.
top of page