|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try sour chicken balls for more results.
1 - 6 of 6 for sweet sour chicken balls
Shape beef into 18 balls. Combine egg, ... add. Cook, stirring constantly, until mixture comes to a boil and thickens, add meatballs and simmer 15 minutes.
Combine all the ... size of golf balls. Bake on ... pineapple syrup with chicken broth, brown sugar, ... fruit). Can be served on a bed of steamed rice.
Thicken with 2 tablespoons cornstarch.
Combine the meat, ... size of golf balls. Bake on ... and add to Sweet & Sour Sauce. If you ... juices. You may cool and reheat to serve. Makes about 100.
Combine first 3 ... into about 60 balls 1 1/2 inches ... mixture thickens and comes to a boil. Add meatballs and peppers. Serve with rice or baked potatoes.
Shape meat into small balls. Combine egg, ... Add 1/2 cup chicken bouillon, green pepper ... ingredients without increasing the rest of the ingredients.
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