|Pasta: Cook's Kitchen Reference|
|by Jeni Wright|
Mouth watering dishes, glorious photos and exciting ways to serve pasta make this cookery book a necessity for any pasta lovers kitchen.
1 - 10 of 74 for sweet-sour ribs
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Cut ribs into individual pieces. ... 45 minutes and then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Boil ribs for approximately one ... into a roaster and cover with sauce. Cook at 300F for approx one and a half hours. Serve. Very tender and sweet ribs.
In large deep ... serve hot with Sweet Sour Ribs. Heat butter ... gradually stir in remaining vinegar (reheat if necessary). Stir sugar mixture into sauce.
Shake ribs in flour in ... bring to a boil, and simmer until sauce thickens, stirring frequently. Add vegetables 10 minutes before serving. Serves 4 to 5.
Have ribs cut for serving. ... over ribs. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs. Cover with rest of sauce. Bake for 30 more minutes.
Spread ribs, meaty side ... browned ribs. Spoon Sweet-Sour Sauce over each ... cover with remaining sauce and bake another 30 minutes or until well done.
Half fill a ... vinegar; boil. Add ribs and simmer for ... turning several times. About 5 minutes before the 1/2 is up, add the pineapple, onion and pepper.
Parboil ribs 45 minutes. Season ... over ribs. Cover and bake at 300 degrees for 3 hours. Last 30 minutes remove the cover. Serve with rice. Serves 6-8.
The day before ... and pour over ribs in a large ... covered overnight. Skim off hardened fat and slice onions on top. Warm in oven before serving. Serves: 4.
Cut short ribs into serving pieces ... keep warm. Pour off fat from gravy, stir in remaining flour and 2 tablespoons water. Pour over the ribs and serve.
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