|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 63 for sugar snap peas
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String peas by beginning at ... on how large they are. Do not overcook. Add salt, pepper, red onion just as they are finished cooking. Serve immediately.
In a saucepan, ... water chestnuts and peas. Reduce heat ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
String the sugar-snap peas. Cook them ... and heat through, 2 or 3 minutes. Squeeze 2 teaspoons juice from the lemon. Add the juice right before serving.
Heat the oil ... few seconds. Put in the sugar snap peas and season to taste. Let cook for a few minutes until they have absorbed the flavor of the spices.
Add asparagus to ... to bite. Add sugar snap peas and boil 2 ... immediately, passing additional cheese separately. Preparation time: 20 minutes. Serves: 4.
Saute the shallots ... soft. Add the peas and stir-fry just ... taste. Heat thoroughly, but do not boil. Sprinkle with minced coriander just before serving.
Serves 4. Add ... the bite. Add peas and boil two ... and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, adding cheese.
An alliterative and ... the pasta and peas to the shrimp ... Serve at once or refrigerate covered several hours and serve cold. Makes 10 to 12 servings.
String the peas and cook in ... browned, about 2 minutes. Add ginger, cover and cook until meat is done, 2 minutes. Stir in pepper and peas. Serve on rice.
In a large ... 1 minute. Add snap peas, carrots, and ... through, about 1 minute. Great served with noodles for a veggies dish, or with pork for a meat dish.
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