|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 2,630 for sugar cream pie
Heat whipping cream, but DO NOT BOIL. Add to sugar and flour mixture ... salt. Pour into pie shell. Sprinkle cinnamon ... degrees for 30 minutes, or until set.
Mix brown sugar, flour, and ... into the unbaked pie shell. Mix coffee cream, vanilla, and ... minutes. Remove from oven while it still shakes a little.
Blend together sugar, flour, and salt. Stir in cream, vanilla, and ... mixture into unbaked pie shell. Bake 10 ... and then at 325 degrees for 35 minutes.
Mix flour, salt and sugar. Gradually blend cream and vanilla into ... Pour into unbaked pie shell and bake ... degrees or at 350 degrees for 1 1/2 hours.
Mix sugar and flour in ... Mix 1 cup cream and the egg ... 5 minutes. Bake pie crust at 350 ... melted butter, return to oven and bake about 15 minutes.
Combine sugar, flour and ... water. Add light cream, nutmeg and vanilla. Pour in pie shell. Bake 10 ... to 350 degrees and bake an additional 40 minutes.
Mix flour, salt and sugar. Gradually blend cream and vanilla into this and stir until smooth. Pour into unbaked pie shell and bake 35 minutes.
Mix sugar, flour and ... well. Add coffee cream, nutmeg and ... well. Pour in pie shell. Bake at ... heat to 350 degrees and bake for 40 minutes longer.
Beat milk and sour cream well until mixed. ... topping, if desired. (1 pint whipped will do.) You can use chocolate pudding and do the same thing. Enjoy!
Mix all ingredients. Sprinkle top of pie with cinnamon and ... Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 45 to 50 minutes.
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