|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of 1,490 for sugar cookies drop
Stir flour, baking ... Cream butter and sugar. Add egg; ... mixture. Add vanilla. Drop by teaspoonful on ... or just until cookies are lightly golden ... cookie sheet while hot.
1. Cream butter, slowly add sugar, well beaten ... and soda. Add vanilla, add to first mixture. 3. Drop by spoon on greased pan and bake in moderate oven.
Have all ingredients ... shortening 1 c. sugar 1 tsp. vanilla ... to make a drop-cookie batter. Drop ... minutes. Cool. Yield: about 5 1/2 dozen 2" cookies.
All ingredients combined. Drop by teaspoonful on greased cookie sheet. Sprinkle with sugar. Bake at 350-375 degrees about 12 minutes.
Cream shortening and sugar; add eggs. ... or shredded coconut. Drop by spoonfuls on ... 375 degrees. This makes a very crisp cookie. Frost with an icing.
Mix Crisco and butter. Add sugar and beat well. ... milk and vanilla. Drop by teaspoonful onto ... grated lemon rind or orange rind. Good and easy to make.
Cream butter and sugar together until fluffy. ... thoroughly. Add vanilla. Drop by teaspoonfuls onto ... Remove from cookie sheet while hot. Yield: 4 dozen.
Drop by teaspoon on ... and dipped in sugar. Bake 10 ... until light brown. Colored sugar may be used for dipping. They can be just dropped and not pressed.
Beat sugar and eggs thoroughly. ... other ingredients. You can top with sugar, raisins, nuts or chocolate chips. Bake at 375 degrees for 8 to 10 minutes.
Sift flour, baking ... set aside. Combine sugar and oil. Add ... lightly greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Don't overbake.
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