1 - 10 of 73 for succotash
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Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut corn off the ...
In a 2 ... a boil. Add succotash and frankfurters. Cover ... 3-5 minutes until frankfurters are lightly browned. Sprinkle with paprika. Makes 4 servings.
Wrap the corn in foil with 2 tablespoons of butter and place on grill until almost fully cooked. Sauté zucchini and bell peppers in 2 - 4 tablespoons ...
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
Cook succotash according to package. ... powder and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 slices cubed ...
In 8-quart Dutch oven, over medium-high heat, cook bacon until browned. Remove bacon to drain. Spoon off all but 1 tablespoon bacon drippings. Cut ...
In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Spoon off all but 1 tablespoon bacon ...
Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or shortening. ...
Saute onion in bacon drippings until tender. Add okra, cook 5 minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 ...
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