1 - 10 of 73 for succotash
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Cook beans in water seasoned with salt pork, onion, and garlic until done. The water should cover the beans by about 2 to 3 inches. Cut corn off the ...
In a 2 ... a boil. Add succotash and frankfurters. Cover ... 3-5 minutes until frankfurters are lightly browned. Sprinkle with paprika. Makes 4 servings.
Cut 1 cup of corn from cob, add the cooked beans, seasonings, milk, and heat a few minutes. Mix with stewed tomatoes, if desired.
Wrap the corn in foil with 2 tablespoons of butter and place on grill until almost fully cooked. Sauté zucchini and bell peppers in 2 - 4 tablespoons ...
Cook succotash according to package. ... powder and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
In 8 quart Dutch oven over medium heat, cook bacon until browned. Remove bacon to paper towel to drain. Spoon off all but 1 tablespoon bacon ...
In 8-quart Dutch oven, over medium-high heat, cook bacon until browned. Remove bacon to drain. Spoon off all but 1 tablespoon bacon drippings. Cut ...
Cook broccoli in water 6 to 7 minutes on HIGH. Drain well. Toast bread. In a 3-quart glass casserole, combine broccoli, corn, eggs, 2 slices cubed ...
Soak boxes of beans and corn in hot water to partially defrost. Cut sausage into slices about 1/2" thick. Brown sausage in heated oil or shortening. ...
Saute onion in bacon drippings until tender. Add okra, cook 5 minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 ...
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