|Carnal Appetites: FoodSexIdentities|
|by Elspeth Probyn|
Carnal Appetites brilliantly uses the lens of food and eating to ask how we eat into culture, eat into identities, and indeed eat unto ourselves.
Results 1 - 10 of 30 for stuffed veal breast
Result Page: 1
Pour olive oil ... a 4-5 lb veal breast. Rinse the ... Sprinkle with a light dusting of paprika down the center and garnish with minced fresh Italian parsley.
1. Unpack the veal breast (3 1/2 to ... heat or covered on a cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Saute in 1/3 ... taste Pour over veal and bake 2 ... and bake for another 30 minutes to brown. Add water if needed and baste. Cool gravy and remove fat.
Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a 325 degree ...
Crumble bread into ... stuffing. Butter the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
Slice pepperoni in ... overcooked. Stuff the breast of veal and sew all ... lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
1. Saute onion ... Cut pocket in veal breast; fill loosely ... for 3 minutes. Season to taste with salt and pepper. Cut veal into thick slices; pass sauce.
Have butcher bone out veal breast. Place bones ... cold water. Remove strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.
Have your butcher make a pocket in the veal breast. If you ... juices and thicken with a heaping tablespoon of flour dissolved in another 1/4 cup of water.
Wipe veal breast with moist towel. ... shallow pan. Brush with oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
Result Page: 1
top of page