|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 30 for stuffed veal breast
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Pour olive oil ... a 4-5 lb veal breast. Rinse the ... Sprinkle with a light dusting of paprika down the center and garnish with minced fresh Italian parsley.
1. Unpack the veal breast (3 1/2 to ... heat or covered on a cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a 325 degree ...
Saute in 1/3 ... taste Pour over veal and bake 2 ... and bake for another 30 minutes to brown. Add water if needed and baste. Cool gravy and remove fat.
Crumble bread into ... stuffing. Butter the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
Slice pepperoni in ... overcooked. Stuff the breast of veal and sew all ... lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
1. Saute onion ... Cut pocket in veal breast; fill loosely ... for 3 minutes. Season to taste with salt and pepper. Cut veal into thick slices; pass sauce.
Have butcher bone out veal breast. Place bones ... cold water. Remove strings and slice into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.
Wipe veal breast with moist towel. ... shallow pan. Brush with oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.
Have your butcher make a pocket in the veal breast. If you ... juices and thicken with a heaping tablespoon of flour dissolved in another 1/4 cup of water.
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