- 1. STUFFED VEAL BREAST
- Pour olive oil into ... of a 4-5 lb veal breast. Rinse the veal ... and garnish with fresh parsley.
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
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- 2. VEAL BREAST STUFFED WITH HAMBURGER
- Have your butcher make a pocket in the veal breast. If you purchase ... another 1/4 cup of water.
Ingredients: 6 (breast .. crumbs .. paprika .. salt ...)
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- 3. PONSETTE (STUFFED BREAST OF VEAL)
- Crumble bread into crumbs. ... Butter the top of veal pocket. Place veal in ... at 350 degrees 2 hours.
Ingredients: 8 (bread .. cheese .. eggs .. parsley .. salt ...)
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- 4. STUFFED BREAST OF VEAL
- Season meat with the following: After meat cooks about 1 hour, drain fat off and then fill pocket with stuffing. Mix and stuff. Roast in a 325 degree ...
Ingredients: 9 (egg .. flour .. onion .. paprika .. pocket .. potatoes ...)
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- 5. ROAST BREAST OF VEAL WITH KASHA STUFFING
- 1. A pocket for ... be cut into the veal by you or your ... put into veal. Once stuffed, the veal should ... roasting pan. Set veal breast, meaty side up, ... gravy in a heated sauceboat.
Ingredients: 14 (carrot .. fat .. lbs. .. leaves .. onion .. parsley ...)
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- 6. ROAST STUFFED BREAST OF VEAL
- Slice pepperoni in round, ... not overcooked. Stuff the breast of veal and sew all the ... be put around the meat.
Ingredients: 6 (eggs .. garlic .. pepperoni ...)
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- 7. STUFFED BREAST OF VEAL
- Preheat oven to 350 ... split (pocket) in the veal. Lightly coat the ... your favorite stuffing. Serves 4.
Ingredients: 8 (cheese .. lbs. .. nutmeg .. oil ...)
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- 8. STUFFED BREAST OF VEAL
- To make the stuffing, ... and pepper. Stuff the veal with the mixture and ... or cold. Yield: 6 servings.
Ingredients: 9 (dry .. oil .. sausage ...)
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- 9. STUFFED VEAL BREAST
- Have the butcher cut ... the side of the veal breast. Wipe the veal ... calories and 10 gm fat/serving.
Ingredients: 8 (breast .. oil .. parsley .. raisins .. rice .. rind ...)
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- 10. STUFFED VEAL BREAST
- Wipe veal breast with moist towel. Boil ... Do not cover. 340 calories.
Ingredients: 8 (breast .. oil .. parsley .. raisins .. rice .. rind ...)
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