|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Results 1 - 10 of 87 for stuffed turkey breast
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Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... skin from turkey breast. Butterfly and ... and serve with pan drippings as gravy.
Prepare stuffing mix ... stuffing mix. Lay turkey breast flat on wax ... board; remove string and let stand 10 minutes before slicing. Makes 8 servings.
Rinse and dry turkey breast. Trim away ... cooking time (unless you have a carousel). Allow to stand a few minutes before carving. Makes 4 to 6 servings.
Preheat oven to 325 degrees. Rinse turkey; pat dry. ... cover loosely with foil. Roast an additional 45-60 minutes. Let stand 10 minutes before serving.
Rub turkey skin with butter. ... dish. Place turkey breast on top. Bake ... 1/2 hours or until clear juice runs from the breast when pricked with a fork.
Go to butcher ... a 4 pound turkey breast. Heat oven ... or until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly.
In large skillet ... Loosen skin from turkey breast carefully, leaving skin ... bone and meat. Cut across the grain into slices. Serves 12. (294 calories.)
Rub turkey skin with butter. ... dish. Place turkey breast on top. Bake ... leave skin on for natural basting. Remove skin afterwards if you are on a diet.
About 2 hours ... long side of turkey breast, cut breast ... dish servings. Each serving: about 340 calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
Prepare grill; heat ... all ingredients except turkey breast and olive oil. ... degrees. Let stand 20 minutes or serve at room temperature. Serves 4 servings.
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