1 - 10 of 32 for stuffed trout
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In 1 quart ... and pepper. Stuff trout, place in ... waxed paper. Microwave on High 5-6 minutes, rotate and brush with lemon and butter after half the time.
Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 inch). Stuff ...
Open cavity, clean and rub with salt. Stuff fish with your choice of stuffing and skewer closed. Put in deep baking pan with butter. Heat oven to 350 ...
Rinse and drain ... into rice. Place trout in prepared pan. ... butter prior to baking. Bake until fish flakes at the backbone, about 20 minutes. Serves 4.
Remove fins and wash trout in salt water. ... 25-30 minutes or until fish flakes when touched with fork. Remove wrap and bacon. Garnish with lemon wedges.
Melt half the ... thyme. Split the trout for stuffing and ... sides. Bake 20 minutes in 350°F degree oven. To serve, sprinkle with lemon juice. Serves 4.
Saute above ingredients and stuff into fish. Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter before ...
Wash trout thoroughly inside and ... from foil; place on platter. Cover the eye with a slice of olive if you must and garnish plate with a sprig of parsley.
Wash cavity of brook trout and pat dry. ... inside fish. Lay stuffed fish on heavy ... in foil. Place in 325 degree oven for 1/2 hour. Serve immediately.
Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
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