- 1. STUFFED TROUT
- Seasonings: Prepare rice mix ... tomatoes. Stir. Rub the trout inside and out with ... with a fork. Serves 4.
Ingredients: 11 (basil .. mushrooms .. onion .. parsley .. salt ...)
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- 2. CHEESE - STUFFED TROUT
- In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity of each fish. Season with salt and pepper. Securely close cavities with ...
Ingredients: 5 (cheese .. each .. mushrooms .. onions ...)
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- 3. CHEESE STUFFED TROUT
- Combine mushrooms, onion, and cheese. Spoon into cavity of fish. Season with salt and pepper. Securely close cavity with toothpicks or skewers to ...
Ingredients: 5 (cheese .. mushrooms .. onions ...)
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- 4. CRAB STUFFED TROUT
- Wash and dry fish. Preheat oven to 400 degrees. Mix remaining ingredients except egg white. Beat egg white stiff but not dry. Fold into stuffing. ...
Ingredients: 10 (crumbs .. juice .. meat .. salt ...)
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- 5. STUFFED TROUT
- Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with seasoning. Beat eggs and milk together. Mix all ...
Ingredients: 13 (eggs .. garlic .. juice .. meat .. milk .. onion ...)
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- 6. BAKED STUFFED BROOK TROUT
- Melt half the butter ... and thyme. Split the trout for stuffing and stuff ... with lemon juice. Serves 4.
Ingredients: 10 (crackers .. flour .. juice .. onion .. parsley ...)
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- 7. BAKED STUFFED TROUT
- Wash trout in cold water, pat ... oven 20 minutes before serving.
Ingredients: 11 (crumbs .. parsley .. sage .. salt ...)
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- 8. MARCIA'S BAKED TROUT WITH MUSHROOM STUFFING
- Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 inch). Stuff ...
Ingredients: 13 (celery .. crumbs .. mushrooms .. onion .. parsley ...)
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- 9. STUFFED TROUT
- Open cavity, clean and rub with salt. Stuff fish with your choice of stuffing and skewer closed. Put in deep baking pan with butter. Heat oven to 350 ...
Ingredients: 3
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- 10. STUFFED BAKED TROUT
- Heat oven to 350 ... the cavity of each trout. Fry with 1/2 ... and cherry tomatoes. 4 servings.
Ingredients: 10 (croutons .. half .. juice .. leaves .. salt .. trouts ...)
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