|Pasta (Sunset Creative Cooking Library)|
|by Sunset Books|
From spaghetti with robust meat sauce to fettuccine in a light cream sauce, this book presents approximately 35 of the best examples of great pasta.
Results 1 - 10 of 49 for stuffed tenderloin
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Impress your guests with this over-the-top rendition of stuffed pork loin. A ... easier slicing, the tenderloin may be frozen ... cutting into 2 slices.
1. Melt butter ... center of each tenderloin and stuff with ... Let stand 10 minutes. Garnish with parsley and cherry tomatoes. Serve with brandied gravy.
Preheat oven to ... stuffing on each tenderloin patty. Roll up ... bacon. Sprinkle vermouth over meat. Bake in 350 oven 30-40 minutes or until done. Serves 4.
Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all ... pan. Bake 1 1/4 hours or until tender. Remove string. Makes 6 servings.
For stuffing melt ... center of each tenderloin being careful not ... slices on meat. Bake uncovered at 350 degrees for 1 1/4 to 1 1/2 hours. 4 to 6 servings.
Brown tenderloins on both sides. ... water and pour over tenderloin. Bake in a 350 degree oven 1 hour or until tender. Option: Can be used with pork chops.
Heat oven to ... thickest side of tenderloin. Stuff tenderloins ... baking dish with cooking spray, bake, uncovered for approximately 1 hour or until done.
Preheat oven to ... hot water. Split tenderloin lengthways; do not ... with mixture. Wrap stuffed tenderloin with strips ... as desired. Makes 6 servings.
Saute mushrooms, ham ... mixture into beef tenderloin, tie with ... brandy and freshly ground pepper. Cook until thickened. Easy and elegant for entertaining.
Make a slit the length of the tenderloin roast from one ... stand 10 minutes. Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
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