|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 464 for stuffed shells
Brown ground beef, ... dish. Stuff cooked shells with ground beef ... at 350 for 30 minutes. Top with remaining cheese and onions. Bake 5 minutes longer.
Combine ricotta, Parmesan, ... teaspoon basil. Cook shells according to package ... 9x13-inch pan. Arrange stuffed shells side by ... for 30 minutes. Enjoy!
In a large ... Ricotta cheese. Stuff Shells with this mixture. ... baking dish. Arrange stuffed shells on top ... Vitamin B12, 5mg Vitamin C, 1.9IU Vitamin D.
In a large ... cheese. Fill pasta shells with the meat ... Parmesan cheese on top. Bake 400°F (20-25 minutes) or until bubbly. This recipe is a KEEPER....
Preheat oven to ... Spoon into cooked shells. Place in ... bake 40 minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.
Debone Salmon, reserving ... by hand. Cook shells according to instructions, ... through. Servings are varied according to how many boxes of shells are used.
This is a ... baking dish. Prepare shells according to package ... minutes. Remove the foil and bake for 5 mnutes longer or until hot and bubbly. Serves 8
Prepare stuffing according ... with mayonnaise. Stuff shells. Mix soup with milk and pour over stuffed shells. Cover and bake at 350 degrees for 45 minutes.
Fry ground chuck; ... 1 hour. Boil shells, then submerge ... baking pan. Smother stuffed shells with sauce mixture. Bake at 350 degrees for 45-60 minutes.
Mix chicken, stuffing, ... mayonnaise and stuff shells. Place in ... mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.
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