|The Whole Grain Cookbook|
|by A. D. Livingston|
Here are recipes, from the familiar oat to exotic ancient crops, a celebration of the good eating to be had from whole grains.
1 - 10 of 62 for stuffed flank steaks
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Preparation Time: Approximately ... heat. Place the flank steak on a sheet ... Vitamin A 20%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Heat oven to ... cooking spray. Lay steak on work surface. ... rack. Roast for about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
1. Pound flank steak well, season with ... and continue on simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.
Note: Stuffing will expand. Have flank steak scored highly crosswise. ... meat occasionally. Serves 6. Stove Top Stuffing can be substituted or your own.
Combine bread stuffing ... cheese. Spread over flank steak. Roll up ... wine and onions over meat. Cover and cook on low 8 to 10 hours. Remove and slice.
Score flank steak on both sides ... string or unwaxed dental floss. Add enough water to pan to keep from burning. Cover and bake at 350 degrees until done.
Combine bread stuffing ... cheese. Spread over flank steak; roll up ... pot, slice. Add jelly to sauce and stir until dissolved. Serve over meat. Serves 4.
Score flank steak with knife so ... stuffing in the middle of steak lengthwise. Pin edges together with toothpicks. Broil steak until done to your liking.
Cut a pocket in flank steak. Mix marinade, ... with small skewers, sear on charcoal grill. Do not let steak get stiff or burned. Can do ahead and keep warm.
Preheat oven to ... on top of steak t within 1 ... smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.
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