|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef flank steak for more results.
1 - 10 of 27 for stuffed beef flank steak
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1. Pound flank steak well, season with ... and continue on simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.
Lay one steak, cut side ... matambre into 1/4 slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
Combine stuffing mix, ... Let stand. Score steak lightly on both ... reheated. Also freezes well. When prepared ahead, do not slice until time to serve.
Preheat oven to ... top of the steak to within 1 ... meat. Cover. Bake 1 hour, basting occasionally. Serve with noodles. Garnish with parsley. 6 servings.
Mix all marinade ingredients together. Marinate steak for at least ... pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.
Preheat oven to ... on top of steak t within 1 ... smooth. Pour over meat. Cover; bake 1 hour basting occasionally. Serve with noodles, garnish with parsley.
Have the butcher score the steak. Wipe meat ... tender. Remove to platter and slice. Sauce in pan is delicious to make gravy and pour on meat. 6 servings.
Pound or lightly score flank steak on both sides. ... Pour over steaks. Cover and cook slowly 1 1/2 hours or until tender. Remove string, slice and serve.
Score flank steak on both sides ... remaining ingredients and roll into flank steak. Use toothpicks to hold in place. Bake in 375 degree oven for 45-60 minutes.
Combine the ingredients ... mush. Stuff the flank steak and tie with ... then brown the stuffed meat on all ... through the edges or the side from side.
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