|The Becoming a Chef Journal|
|by Karen Page|
The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories.
Results 1 - 10 of 296 for streusel coffee cake
Preheat oven to ... a 9-inch round cake pan and set ... remaining ingredients for coffee cake and mix ... batter over the Streusel filling. Sprinkle with ... over cooled coffee cake.
Combine 1 teaspoon ... with the crumbly Streusel mixture (see below). ... from oven when cake tests done (about ... or without cinnamon. Coffee Cake freezes well. ... coffee cake before baking.
To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs ...
Preheat oven to ... baking pan. Prepare streusel topping Whisk all ... to a marble cake). Cover the ... when cut. Allow to cool for 20 minutes and enjoy!
Heat oven to ... grease lightly. For streusel, combine all ... Set aside. For coffee cake, beat first ... center comes out clean. Serve warm. 16 servings.
Heat oven to 350 degrees. Prepare streusel. Heat butter ... pan. Prepare streusel coffee cake batter. Spread over ... drizzle over coffee cake. 9 servings.
Mix all in ... Sprinkle half of streusel mixture over cake. Add rest ... sprinkle with rest of streusel. Bake at 350 degrees for 35-50 minutes. Serves 16.
Combine and let ... Cut shortening into cake mixture. Combine and ... 6"x10" baking pan. Top with streusel mixture. Bake 25 to 30 minutes at 375 degrees.
Combine streusel ingredients and set ... topping. Cover with remaining batter and top with remaining streusel mixture. Bake at 350 degrees for 35 to 40 minutes.
Oven temperature at ... out clean. Prepare cake mix batter by ... Sprinkle batter with Streusel mixture. Carefully spread ... Drizzle glaze over warm cake.
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